Les Aperos Bio
The Aperos Bio are organic aperitifs made in France with French organic wine. Thanks to a specific production process, we are able to create our aperitifs with low sulphite content.
The result is a finely elaborated white wine cuvée with aromatic freshness.
A mixture of flowers and fruits which combines the floral delicacy with the pleasantness of the fruit.
Viognier
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Appellation:IGP pays d´Oc
Vintage: 2021
Grape:Viognier
Alcohol degree:13 %
Food pairings:Aperitif:with goat cheese&honey toast, salmon&dill cake or Cretan toast. Meal:cuttlefish a la plancha,asparagus risotto,poultry casserole with rosemary or flambéed prawns.
Tasting notes:Color:brillant,limpid with golden reflections.Generous and aromatic on the nose with notes of yellow-fleshed fruits and hints of white flowers.
Serving temperature : 8 °C
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Grenache Rosé
Appellation:IGP pays d´Oc
Vintage: 2021
Grape:Grenache
Alcohol degree:12 %
Food pairings:Aperitif:Vegetable samosas, tapenade of black olives toast, melon. Meal:chicken skewer,quinoa&shrimps salads,grilled meat.
Tasting notes:Color:brillant,limpid with golden reflections.Generous and aromatic on the nose with notes of yellow-fleshed fruits and hints of white flowers.
Serving temperature : 8 °C
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Raspberry & Hibiscus
Ingredients:Hibiscus infusion(water,hibiscus flowers),raspberry juice, brown sugar,citric acid,CO2
Alcohol degree:0 % ( available also with 4%)
Notes:Colourant-free, pasteurized
Serving temperature : 6 °C
Mint,Ginger & Lime
Ingredients:Peppermint infusion(water,peppermint leaves),ginger infusion(ginger rhizomes),brown sugar,citric acid,lime natural flavour,CO2.
Alcohol degree:0 % ( available also with 4%)
Notes:Colourant-free, pasteurized
Serving temperature : 6 °C
Fresh Ginger
Ingredients: Ginger infused(water,ginger rhizomes),brown sugar,citric acid,ginger natural flavour,extracts of ginger and cayenne pepper,lime natural flavour,CO2.
Alcohol degree:0 %
Notes:Colourant-free, pasteurized
Serving temperature : 6 °C
Ginger & Cayenne pepper
Ingredients: Ginger infused(water,ginger rhizomes),brown sugar,citric acid,ginger natural flavour,extracts of ginger and cayenne pepper,lime natural flavour,CO2.
Alcohol degree:0 %
Notes:Colourant-free, pasteurized
Serving temperature : 6 °C
Tonic Mandarin & Rosemary
Ingredients: Water,brown sugar,quassia infusion,lime natural flavour,rosemary natural flavour,CO2.
Alcohol degree:0 %
Notes:Colourant-free, pasteurized
Serving temperature : 6 °C
Hard seltzer mango & elderflower
Ingredients: Infusion of elderflower(water,elderflower),white wine,brown sugar,natural mango flavour,citric acid,CO2.
Alcohol degree:4 %
Notes:Colourant-free, pasteurized
Serving temperature : 6 °C