Exquisite fillets selected from the best sturgeons of our farm, lightly smoked and steamed and preserved in olive oil. Packaged manually and to maintain a fresh and natural taste.
The white sturgeon meat is very valuable for its high protein content and the richness of Omaga 3.
This characteristic, combined with its extremely delicate taste, make it a versatile product suitable for the most demanding palates.
Ideal to add to salads or to be savoured in purity.